I’m back with a delicious recipe,chocolate banana bread ! I have made several banana breads in the past and this one was by far the most moist and delicious. I didn’t say gummy,I said moist. You know how it is, you whip op a batch of a proven banana bread recipe,didn’t over whip it, but it’s gummy. How did this happen ? I don’t know. I do know that this recipe is all you will need to be in perfect banana bread heaven.
This large loaf also makes a great gift to give to a loved one because it keeps perfectly moist when you warp it in saran wrap.
Where have I been you asked ? I have been working as a food photographer and finishing up my two upcoming books. My covers are now completed and I will unveil them very soon.
Life has been treating me very good lately. As I get older I’m realizing that this journey is more about me and not others. It’s about holding onto God and his word,listening to my own heart and loving myself more.
This is a self portrait that I took of myself. I think that it’s telling of my strive for honesty. Anyway enough of me and my revelation. Just enjoy the bread.
Ultra Moist and Fluffy Chocolate Chip Banana Bread
I always wanted to make a moist, delicious and flavorful banana bread. This bread is moist and a perfect example of a great bread recipe. Store in a Ziploc bag in the refrigerator for 2 days.
2 ripe bananas
2 cups flour
11/2 teaspoons cinnamon
1 cup sugar or a little less or maple syrup
¼ teaspoon nutmeg
1/3 cup vegetable oil
1 tablespoon baking powder
1 teaspoon apple cider vinegar
¼ teaspoon salt
1 1/2 cups milk
1 cup walnut pieces
1/3 cup chocolate chips (optional)
- Pre-heat your oven to 350 degrees.
- Mash the bananas into a large bowl with a fork.
- Add in the flour, cinnamon, sugar, nutmeg, oil, baking powder, vinegar, salt and milk, then mix with a hand-held mixer until incorporated.
- Stir in the walnuts and chocolate chips.
- Pour the batter into a large greased loaf pan.