Hello vegan friends and my meatless Monday crew, for the past year I have been working on a truly amazing cookbook called She’s Gone Vegan. Well it’s almost here ! This cookbook is guaranteed to get you in the kitchen cooking delicious Caribbean-inspired vegan meals with ease.
She’s Gone Vegan is filled with 200 delicious recipes that are overflowing with authentic Caribbean flavor.
The best part is that you won’t need to spend hours in the kitchen or money buying expensive ingredients. Most of what you need to make these delicious recipes with are either already in your kitchen, or available at most supermarkets.
The brilliance about Caribbean food is that it is accessible to anyone with a kitchen and few simple ingredients.
Have you ever wanted to go vegan or meatless a couple nights a week but needed a little guidance on how to do so? She’s Gone Vegan is here to help with an extensive but easy to follow vegan guide.
You will learn:
What is a vegan
What do vegans eat
How to go vegan
And so much more
The book highlights many unique recipes like Robust and Flavorful Barbadian Cou Cou, Herbed Potato Channa Roti, Plantain Corn Bread, Barbadian Black Cake, Conkie Pone, Jerk “Chicken” Wings, Jamaican Butter Swirl Hard Dough Bread, Raw Vegan Black Cake, Jamaican Curry “Chicken” with an African Touch, Plantain Lasagna, Barbadian Coconut Turnovers and so much more.
She also created step by step diagrams for many recipes to make it even easier for you to get cooking.
Shernell also made sure that the majority of recipes in the book were hearty, savory recipes like this one.
Join me and let me show you just how easy Cooking meat-free Caribbean can be !