When you go vegan,you will be enjoying so many more fruits and vegetables than you’re use to. The more you eat them,the more you will develop an appetite for them. This easy vegan recipe is a must try for anyone who wants to enjoy eating fruits in a new way.
This easy recipe is all about sweet juicy fruits and vibrant flavors. It came together so beautifully and would make your quests eyes open with excitement once served.
For the sweet I used maple syrup which is an unfriend sweetener. For the spicy I used habanero peppers. Herbanero peppers are a variety of chili peppers,they’re not as hot as scotch bonnet and are fruitier in flavor. That’s why I paired them together with the fruit.
I used a beautiful golden pineapple for this recipe as well,they’re sweeter and perfect for fruit salads.
Book update : I am getting ten recipes illustrated so that it takes the guess work out of the preparation and cooking process. Then it’s off to my editor. I’m really excited because The recipes are off the charts delicious. I can honestly say that not only can I cook,I can throw down. You will enjoy this book,I made sure of that. It’s filled with hundreds of photos as well.
Enjoy this easy vegan recipe and share it with your friends.
- 1 cup golden pineapple diced or regular
- 1 cup blackberries
- 1 cup raspberries
- 1 cup diced mango
- 1/2 herbanero pepper minced
- 1 lemon juiced
- 31/2 tablespoons maple syrup
- Place the first 4 ingredients into a large bowl.
- In a medium bowl place the peppers,lemon juice and maple syrup in and mix.
- Pour over the fruit and mix gently.
- Place in the refrigerator and chill for an hour.